Curated Corporate Events

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Gather your colleagues & clients for a dynamic virtual wine experience that leaves them confidently raising their glasses

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"Absolutely fantastic" 


"My team has been raving about the class with Kellie for a week! They were all sending me messages throughout the event about how amazing it was and they've continued to say so everyday since!"


 

Event Details

SommSchool is a woman-owned business that specializes in creating dynamic wine experiences for team building and client appreciation events that will leave your attendees asking for another. 
 
Led by Certified Sommelier Kellie Martin, SommSchool customizes each event to your team dynamics and event goals.  With over a decade of experience crafting world class experiences for wineries such as Duckhorn Vineyards, William Hill Estate, and MacMurray Estate Vineyards and for events including Super Bowl 50, Savor Big Sky, and Vail and Park City Wine Classics, you can be sure your next event will have everyone confidently raising their glasses.
 
Event booking includes client consultation, topic selection, wine selection (coordinating shipment is available and separate if needed), all logistics pre-class, a class outline for participants, and the Zoom coordination.
 
Corporate events are 90 minutes in length.  Contact for pricing.
 
Inquire to begin the process of pairing your event goals with the perfect topic for your team. 
"Kellie is honestly a wine teaching superstar. I trust her in every context to lead a meaningful class that will build up the participants. She helps to make sure that everyone feels comfortable and has an uncanny way of making everyone feel heard and like they're walking away as a sommelier as well. I've hosted events with her that had 2 people and events with over 30, and she's taught the course with poise and fun every time!"
- Ashley M., Kennedy & Company

Looking for a Team Training?

 
"Restaurant Savvy: How to Order like a Pro" is designed specifically for business professionals who host client dinners.  Empower your team to buy savvy and not just based on price point.
 
In it we cover:
  • The world's most popular grapes and how to find savvy and more economical alternatives that fit the same taste profiles so you're not just buying off of price
  • How to translate client¬†preferences into a wine selection that won't break the bank
  • How¬†to navigate¬†a restaurant¬†wine list including¬†understanding how they are organized and how to find what you are looking for
  • How to mine the hidden gems off any wine list and know where the bargains¬†are that will wow
  • Fundamentals of food and wine pairing so as to be able to select a wine that will¬†pair with your client's meal
  • How to look like a pro once the bottle comes to the table: what to do when you are poured the sample splash of wine, shown the cork, asked if you want it decanted, how¬†to hold your glass so you look like you know what you're doing, and more
Book Your Corporate Event